The number of tacos this makes will vary depending on the size of the tortillas you use and how much filling you like. A thicker fish also holds up well to the other ingredients. We used Cod for this recipe because it has more texture than thin fish like tilapia or sole. It is also the perfect sauce to top off these blackened fish tacos! Remember my creamy cilantro lime dressing that I posted a few weeks ago? Well - that dressing isn't just fabulous on salad. Crunchy slaw, chewy fish and tortillas, creamy sauce, spicy seasonings, and fresh cilantro and lime! They're just perfect! My favorite thing about fish tacos is the delicious combination of flavors and textures. Since then, whenever we go out to eat at a "chain restaurant", the first thing I look for on the menu are fish tacos (and a few of those restaurants have some really BAD ones on their menu). I don't know how I made it almost 35 years before I had my first fish taco, but it wasn't until a California Tortilla opened up near my house that I had one - and from that moment on, I was hooked! What’s in These Blackened Fish Tacos Flavorful tilapia fish tacos are a breeze to make and require very few ingredients. When cool enough to touch, cut into large chunks. Using a fish spatula, add cod and sear until the spices are black and fish flakes easily, about 2-3 minutes per side. ![]() Blackening the fish gives these fish tacos so much flavor yet keeps them light and tasting fresh! Heat the 2 tablespoons olive oil in a non-stick skillet over medium high heat. If you try this recipe, let us know! Connect with us on Instagram and share your photos or leave us a rating.I am slightly addicted to fish tacos but don't like the way that so many places fry the fish. Cook it over medium-high heat on the grill for 3 minutes on each side. Both the slaw and the fish will keep for 3 days in the refrigerator.Īlternate Cooking Methods - You can grill the fish instead of sautéeing it if you'd prefer. Storing Tips - If you want to make this recipe ahead of time, you can cook the fish and make the slaw but refrigerate them separately and reheat the fish before serving. It's inexpensive and easy to cook, but haddock, grouper, or other white fish would work just as well! Just make sure you cook it to an internal temperature of 145 degrees F. Thai Fish Curry - this delicious creamy red Thai curry with coconut milk is the best.Ĭooking Tip - You can substitute any white fish for the tilapia in this recipe.Coconut Crusted Tilapia - a tasty white fish recipe with a crispy coconut crust.Baked Salmon with Lemon - an easy salmon recipe with a citrusy butter sauce.The panko and parmesan crust on this fish is perfection. Crispy Baked Haddock - a fantastic meal that's ready in minutes.If you love seafood recipes, check out some of our other favorites (that are easy to make and quick to cook)! 2 tablespoons freshly squeezed lime juice.8 corn tortillas, warmed in the oven or on the stovetop.Tilapia is an easy fish to cook - it's hard to mess up and has a wonderful flaky texture. You'll cook the fish with blackening seasoning which is similar to Cajun or Creole seasoning and has a little spicy kick to it. ![]() Why You'll Love this Recipeįish tacos are always a family favorite and these ones have a little bit of heat and are topped with a delicious slaw. Serve them with a zesty slaw and some flour tortillas for an exciting and healthy meal. These delicious blackened tilapia tacos are an awesome weeknight meal! They're full of flavor and easy to make.
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